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Related Journals
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Online Journal of Medicine and
Medical Science Research (OJMMSR)
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Journal of
Agriculture and Biodiversity Research (JABR)
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Online International
Journal of Food Science (OIJFS)
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Online International
Journal of Microbiology Research (OIJMR)
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See
complete list of journals
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Journal of Biological
and Food Science Research (ISSN 2277-0828) is a
continuous publiscation,
open access, multidiscipline, peer reviewed,
international journal that provides
a RAPID avenue to publish applied research in
Food and Biological sciences (e.g Biology,
Microbiology, Biochemistry, Food Sciences,
Biotechnology, Biophysics,
Zoology, Plant physiology, Health science,
Tissue engineering, Virology etc)
that can result in
the development of new procedures that can lead
to improvement in these areas.
The Journal is continuing to accept manuscripts
in all biological sciences related fields as
well as food sciences fields. Contributors (authors) are
encourage to submit
their manuscripts reporting original researches and or
reviews in these fields. Submitted papers must be
in technical English, suitable for scientific
publication. All articles have to be original
articles that have not been published elsewhere
or are being considered for publication in other
journals. All articles submitted are to be peer
reviewed the internal and external reviewers. Receipt of the manuscript would be
acknowledged by email. Every effort would be made
to complete the review process within 2 weeks.
Papers should be submitted electronically as
attached MS Word file.
Upon
acceptance of articles after peer review, the
articles would be published within 72 hours. JBFSR provides open access to all
published articles immediately after
publication. All published articles are properly
archived using
LOCKSS
system.
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