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Journal of Biological and Food Science Research

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Table of Contents: Volume 3, Issue 1, January 2014

Full Length Research Paper

Apena A, Iwalokun B.A, Bamidele F.A, Abdul R.M4, Opeolu O.S, Atinmo T

Biochemical and Chemical Changes in some selected species of Melon Seeds (Citrullus colocynthis, Cucumis melo and Cucumeropsis manii) During Fermentation to Condiments

Abstract | Full Article (PDF) | Pages: 1-6

 

Dr. Bridget Uyoyou Imonikebe

Constraints to Food Security in Nigeria and Implications

Abstract | Full Article (PDF) | Pages: 7-10

 

 

 

 

 

 

 

 

 

 

 

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