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Journal of Agriculture
and Biodiversity Research (JABR) is a
multidisciplinary, peer-reviewed journal with
reputable academic experts as members of its
Editorial Board. JABR
is
a blind peer-review, multidisciplinary,
international, open access journal that publishes rigorous
theoretical reasoning and advanced empirical
research in all areas of the subjects. We
welcome articles or proposals from all
perspectives and on all subjects pertaining to
soil
science and rehabilitation, agricultural
genomics, crop science, animal science,
agricultural economics and agribusiness,
agricultural extension, biodiversity and
conservation, horticulture, livestock
production, aquaculture, stored products
research, tree fruit production, pesticide
science, post harvest biology and technology,
seed science research, irrigation, agricultural
engineering, water resources management, marine
sciences, agronomy, physiology and morphology,
dairy science, entomology, fish and fisheries,
forestry, freshwater science, poultry science,
systematic biology, veterinary, virology,
viticulture, weed biology, cereals and oilseeds,
etc.
JABR is designed for the
prompt publication of peer-reviewed articles in
all areas of the subject. Our aim is to
disseminate published articles freely for
teaching and reference purposes. All articles
published in JABR are peer-reviewed. Authors
publishing with JABR retain the copyright to
their work.
The Journal of Agriculture and Biodiversity
Research (JABR) is published
continuously (one
volume per year) by Online Research Journals.
Four types of manuscripts may be submitted:
Regular articles: These
should describe new and carefully confirmed
findings, and experimental procedures should be
given in sufficient detail for others to verify
the work. The length of a full paper should be
the minimum required to describe and interpret
the work clearly.
Short Communications: A
Short Communication is suitable for recording
the results of complete small investigations or
giving details of new models or hypotheses, gene
isolation and identification, innovative
methods, techniques or apparatus.
Review articles: Submissions
of mini-reviews and perspectives covering topics
of current interest are welcome and encouraged.
Mini-reviews are also peer-reviewed.
Editorials:
Letters from any of the editors are published
monthly on matters of topical interest.
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Related Journals
■
Online International
Journal of Food Science (OIJFS)
■
Journal of Biological and Food
Science Research (JBFSR)
■
See
complete list of journals
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