Online International Journal of Food Science

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Online International Journal of Food Science 'OIJFS' (ISSN 2346-7436) is an open access journal that is currently accepting articles for publication and publishes original scientific articles, reviews and short communications in English that are not under consideration for publication in another journal.

OIJFS publishes articles in all areas of Food Science such as Sensory analysis, Molecular gastronomy, Food safety, Food technology etc.. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published approximately one month after submission upon acceptance by the editorial board. All articles are peer-reviewed.

Manuscripts must be sent as e-mail attachment to
submit.oijf@onlineresearchjournals.org or oijfs.onlineresearch@gmail.com. OIJFS editorial board makes an objective and quick decision on each manuscript.

Our objective is to inform authors of the decision on their manuscript within a month of submission.



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Journal of Biological and Food Science Research (JBFSR)

Journal of Agriculture and Biodiversity Research (JABR)

Online International Journal of Microbiology Research (OIJMR)

Online International Journal of Medicinal Plants Research (OIJMPR)

See complete list of journals






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