is a monthly open access, peer reviewed journal
that provides a RAPID avenue to publish applied
food science that can result in the
development of new procedures that can lead to
improvement in these areas.
The Journal is
continuing to accept manuscripts in food
sciences and related researches.
Authors are invited to submit manuscripts
reporting original research and or reviews in
this field. Submitted papers must be in
technical English, suitable for scientific
publication. All articles have to be original
articles that have not been published elsewhere
or are being considered for publication in other
journals. All articles submitted are peer
reviewed and to expedite the process, all
authors may submit a minimum of 2 external
reviewers who they think can review the
manuscript. Receipt of the manuscript will be
acknowledged by email. Every effort will be made
to complete the review process within 4 weeks.
Papers should be submitted electronically as
attached word file.