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Current issue:
April 2013
Related Journals
■
Online Journal of Medicine and
Medical Science Research (OJMMSR)
■
Journal of
Agriculture and Biodiversity Research (JABR)
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Online International
Journal of Biotechnology
Research (OIJBR)
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Online International
Journal of Food Science (OIJFS)
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Online International
Journal of Microbiology Research (OIJMR)
■
See
complete list of journals
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Journal of Biological
and Food Science Research (ISSN 2277-0828) is a monthly
open access, multidiscipline peer reviewed journal that provides
a RAPID avenue to publish applied research in
Food and Biological sciences that can result in
the development of new procedures that can lead
to improvement in these areas.
The Journal is continuing to accept manuscripts
in all biological science related courses. Authors are invited to submit
manuscripts reporting original research and or
reviews in this field. Submitted papers must be
in technical English, suitable for scientific
publication. All articles have to be original
articles that have not been published elsewhere
or are being considered for publication in other
journals. All articles submitted are peer
reviewed and to expedite the process, all
authors may submit a minimum of 2 external
reviewers who they think can review the
manuscript. Receipt of the manuscript will be
acknowledged by email. Every effort will be made
to complete the review process within 4 weeks.
Papers should be submitted electronically as
attached word file.
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