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Journal of Biological and Food Science Research

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    EDITORS

 

Dr. Filomena Raposo
College of Biotechnology
Portuguese Catholic University
Portugal

 

Dr. Magda Magdy Abd El-Salam
Assistant Professor of Environmental Chemistry and Biology
Department of Environmental Health
High Institute of Public Health
Alexandria University
Egypt
 

Dr. Christopher Larbie
Department of Biochemistry and Biotechnology
College of Science
Kwame Nkrumah University of Science and Technology
Ghana

 

Dr. Filippo Bussotti
Department of Agricultural Biotechnologies
Faculty of Agriculture
University of Florence
Italy

 

Dr. Abdul Karim
Department of Botany
Faculty of Biological Sciences
University of Dhaka
Bangladesh

Dr. Genevieve Newton
Department of Human Health & Nutritional Sciences
College of Biological Sciences
University of Guelph
Canada

Prof. Jerzy Dziuba
Department of Food Biochemistry
Faculty of Food Science
University of Warmia and Mazury
Olsztyn
Poland

Dr. Masahiko Tsuchiya
Department of Anesthesiology
Osaka City University Medical School
Japan

Dr. V. Ravichandran
Pharmaceutical Chemistry
Pharmacy
Aimst university
Malaysia

Dr. Kadry Abdel Khalik
Associate Professor of Plant Taxonomy
Curator, Sohag Herbarium (SHG)
Botany Department
Faculty of Science
Sohag University
Egypt

Dr. Asuncin de los Ros Murillo
Museo Nacional de Ciencias Naturales
CSIC
Spain

Prof. Dr. Krassimir Metodiev
Head, Dept. Preclinical and Clinical Sciences
Medical University
Varna 9002
Bulgaria

Dr. Elham Mohit
Molecular Immunology and vaccine research Lab.
Pasteur Institute of Iran
Iran




 

 

 

 

 

 

 

 

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