Journal of Biological and Food Science Research
(ISSN 2277-0828) is
an open access journal that is currently
accepting articles for publication and
publishes original scientific articles, reviews
and short communications in English that are not
under consideration for publication in another
JBFSR publishes articles in all areas of
food science, biology, microbiology,
biochemistry, botany, optometry, zoology, cell and animal biology,
genetics and molecular biology, entomology,
ecology, bacteriology, bioformatics, sequence
analysis, biophysics, evolutionary biology,
yeast and fungal, plant physiology, brewing and
distilling, computational biology, developmental
biology, tissue engineering, antimicrobials, etc.
Manuscripts must be sent as e-mail attachment to
JBFSR editorial board makes an objective and
quick decision on each manuscript.
Our objective is to inform authors of the
decision on their manuscript within a month of
submission. Following acceptance, a paper would
be published in the next available issue.