Journal of Biological and Food Science Research

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Journal of Biological and Food Science Research (JBFSR) is a multidisciplinary, peer-reviewed, international, open access journal with reputable academic experts as members of its Editorial Board. JBFSR is a double blind peer-review, international, open access  journal that publishes rigorous theoretical reasoning and advanced empirical research in all areas of the subjects. We welcome articles or proposals from all perspectives and on all subjects pertaining to zoology, botany, biology, microbiology, biotechnology, food science, biochemistry, entomology, biophysics, ecology, plant physiology, health science, tissue engineering, applied biology, parasitology, virology, laboratory science, etc.


JBFSR is designed for the prompt publication of peer-reviewed articles in all areas of the subject. Our aim is to disseminate published articles freely for teaching and reference purposes. All articles published in JBFSR are peer-reviewed.


The Journal of Biological and Food Science Research (JBFSR) is published continuousl (one volume per year) by Online Research Journals.


Five types of manuscripts may be submitted:


Regular articles: These should describe new and carefully confirmed findings, and experimental procedures should be given in sufficient detail for others to verify the work. The length of a full paper should be the minimum required to describe and interpret the work clearly.


Short Communications: A Short Communication is suitable for recording the results of complete small investigations or giving details of new models or hypotheses, gene isolation and identification, innovative methods, techniques or apparatus.


Review articles: Submissions of mini-reviews and perspectives covering topics of current interest are welcome and encouraged. Mini-reviews are also peer-reviewed.


Essays: This category is for special items that are neither original research or review articles. This category includes commentaries, case studies, case report, opinions, literature reviews, historical reviews, and the like.


Editorials: Letters from any of the editors are published monthly on matters of topical interest.



Related Journals


Online Journal of Medicine and Medical Science Research (OJMMSR)

Journal of Agriculture and Biodiversity Research (JABR)

Online International Journal of Food Science (OIJFS)

Online International Journal of Microbiology Research (OIJMR)

See complete list of journals


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