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Journal of Biological and Food Science Research

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Journal of Biological and Food Science Research (ISSN 2277-0828) is a continuous publiscation, open access, multidiscipline, peer reviewed, international journal that provides a RAPID avenue to publish applied research in Food and Biological sciences (e.g Biology, Microbiology, Biochemistry, Food Sciences, Biotechnology, Biophysics, Zoology, Plant physiology, Health science, Tissue engineering, Virology etc) that can result in the development of new procedures that can lead to improvement in these areas.

The Journal is continuing to accept manuscripts in all biological sciences related fields as well as food sciences fields. Contributors (authors) are encourage to submit their manuscripts reporting original researches and or reviews in these fields. Submitted papers must be in technical English, suitable for scientific publication. All articles have to be original articles that have not been published elsewhere or are being considered for publication in other journals. All articles submitted are to be peer reviewed the internal and external reviewers. Receipt of the manuscript would be acknowledged by email. Every effort would be made to complete the review process within 2 weeks. Papers should be submitted electronically as attached MS Word file.

 

Upon acceptance of articles after peer review, the articles would be published within 72 hours. JBFSR provides open access to all published articles immediately after publication. All published articles are properly archived using LOCKSS system.

 

 

 

   

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