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Journal of Agriculture and Biodiversity Research

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Journal of Agriculture and Biodiversity Research (JABR) is a multidisciplinary, peer-reviewed journal with reputable academic experts as members of its Editorial Board. JABR is a blind peer-review, multidisciplinary, international, open access journal that publishes rigorous theoretical reasoning and advanced empirical research in all areas of the subjects. We welcome articles or proposals from all perspectives and on all subjects pertaining to soil science and rehabilitation, agricultural genomics, crop science, animal science, agricultural economics and agribusiness, agricultural extension, biodiversity and conservation, horticulture, livestock production, aquaculture, stored products research, tree fruit production, pesticide science, post harvest biology and technology, seed science research, irrigation, agricultural engineering, water resources management, marine sciences, agronomy, physiology and morphology, dairy science, entomology, fish and fisheries, forestry, freshwater science, poultry science, systematic biology, veterinary, virology, viticulture, weed biology, cereals and oilseeds, etc.

 

JABR is designed for the prompt publication of peer-reviewed articles in all areas of the subject. Our aim is to disseminate published articles freely for teaching and reference purposes. All articles published in JABR are peer-reviewed. Authors publishing with JABR retain the copyright to their work.

 

The Journal of Agriculture and Biodiversity Research (JABR) is published continuously (one volume per year) by Online Research Journals.

 

Four types of manuscripts may be submitted:

 

Regular articles: These should describe new and carefully confirmed findings, and experimental procedures should be given in sufficient detail for others to verify the work. The length of a full paper should be the minimum required to describe and interpret the work clearly.

 

Short Communications: A Short Communication is suitable for recording the results of complete small investigations or giving details of new models or hypotheses, gene isolation and identification, innovative methods, techniques or apparatus.

 

Review articles: Submissions of mini-reviews and perspectives covering topics of current interest are welcome and encouraged. Mini-reviews are also peer-reviewed.

 

Editorials: Letters from any of the editors are published monthly on matters of topical interest.

 

 

Related Journals

 

Online International Journal of Food Science (OIJFS)

Journal of Biological and Food Science Research (JBFSR)

See complete list of journals

 

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